This Cake is Bananas
Decadence redefined.
Sweet plantain and velvety vanilla create the perfect harmony, balanced by the tart brightness of roasted Bosc pear and the bold richness of ceremonial-grade cacao. Finished with creamy coconut and a whisper of carob syrup, this cake is a masterpiece of contrasts—sweet, tart, bitter, and utterly irresistible.
Decadence redefined.
Sweet plantain and velvety vanilla create the perfect harmony, balanced by the tart brightness of roasted Bosc pear and the bold richness of ceremonial-grade cacao. Finished with creamy coconut and a whisper of carob syrup, this cake is a masterpiece of contrasts—sweet, tart, bitter, and utterly irresistible.
Decadence redefined.
Sweet plantain and velvety vanilla create the perfect harmony, balanced by the tart brightness of roasted Bosc pear and the bold richness of ceremonial-grade cacao. Finished with creamy coconut and a whisper of carob syrup, this cake is a masterpiece of contrasts—sweet, tart, bitter, and utterly irresistible.
INGREDIENTS
Ripe plantain, roasted Bosc pear, ceremonial-grade cacao, dried baby banana, dried pear,, dates, vanilla caviar, carob syrup, salt, roasted cashews, cashews, coconut cream.
Size: 9-inch round
Servings: 20-24 slices
All cakes are made with organic, raw, gluten-free, dairy-free, vegan, ingredients, and contain no refined sugars. Our cakes come undecorated by default. Customization options are available for an additional charge. Please contact us for more details.